Having a night in with your girlfriends? The perfect silk dress with hints of pastel found here, and this amazing popcorn recipe we found on The Glitter Guide! Now all you need is some bubbly and laughter = the perfect eve!
White Chocolate Confetti Popcorn Recipe:
-1/2 tablespoon canola oil
-1/2 cup popcorn kernels
-6 ounces white chocolate, chopped
-1/4 cup confetti sprinkles
1. In a medium saucepan, pour in canola oil and heat over medium-heat. When oil is hot, add popcorn kernels, making sure all the kernels are touching the bottom of the pan. Cover with a lid and wait until you hear kernels start to pop. Once they commence, grab the pan; while simultaneously holding down the lid, give it a good shake. Return pan to the stove and repeat a few times. This will ensure that all of the kernels pop. When popcorn is done, turn off heat, transfer to a medium bowl, and add a few pinches of salt.
2. Add about 1-inch of water to a double boiler (or a saucepan with a metal bowl nestled atop). Note: Be sure your bowl is completely dry. Heat over medium-low, watching the chocolate the entire time. White chocolate has a lower melting point, so it can seize easily. When chocolate is melted, stir until smooth.
3. In a few batches, pour chocolate over popcorn, mixing gently to coat each kernel lightly.
4. Evenly spread popcorn onto a baking sheet and add confetti sprinkles. Let popcorn sit for 3-4 hours (or until dry).